Chef Patron Federico Chignola has always been a great lover of hospitality that characterizes a lively relationship between the kitchen brigade and the restaurant brigade, he is now flanked by young talent who have the desire to express and show their great determination and love for the art of food, he guides with tenacity and passion the cuisine of La Casa degli Spiriti Restaurant, and he offers his knowledge for a cuisine rich in taste and great balance, which also wants to be an expression of health and environmental sustainability … a great return to origins.