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An Excellence in Hospitality on Lake Garda
Carefully restored in June 1996 after decades of neglect, La Casa degli Soiriti is today a timeless retreat where the beauty of nature meets an uncompromising vision of authentic hospitality. An exclusive haven, enhanced by a breathtaking view over Lake Garda, designed to offer deep and lasting emotions.
It all began over thirty years ago. Today, the same determination, vision, and love for hospitality live on in every detail.
Welcoming guests are Federico Chignola and his wife Sara, guardians of a tradition built on elegance, dedication, and genuine warmth. A project that proudly evolves with the involvement of two of their three children, who have now joined the restaurant.
At just 22 years old, Filippo Chignola is the Executive Chef. His contemporary culinary sensibility has been shaped through prestigious experiences, from the kitchens of Hiša Franko alongside Chef Ana Roš to Villa Crespi with Antonino Cannavacciuolo. His cuisine blends technique, respect for ingredients, and a strong sense of identity.
Lorenzo Chignola, 25, is the Sommelier. His vision has already earned a prestigious Wine Spectator award for one of the finest wine lists in Italy. A refined and extensive selection, designed to elevate every dining experience with balance and emotion.
Longstanding pillars of the restaurant, Michele Scola and Arturo Leone have worked alongside the Chignola family for 29 years. Thanks to their professionalism and discretion, the service stands out for its elegance, precision, and natural grace—offering an experience that is refined, never ostentatious, and always impeccable.
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The gourmet restaurant
… a refined and elegant cuisine offered with interesting and multiple tastings for gourmands …
Restaurant
Bistrot
… a cuisine that represents the expression of our territory, ideal for true gourmets …
