Easter Menu

Sunday the 9th of April 2023

A refined proposal to enjoy the panorama of the Lake Garda in our elegant Veranda inserted in a welcoming garden

MENU

Amuse bouche

Beetroot dumpling and gorgonzola sauce Fried mozzarella, anchovies and marjoram Marinated swordfish and lime mayonnaise

The Lunch

Grilled artichoke, Monte Veronese fondue, veal juice and almonds

Carnaroli Rice with asparagus, Sicilian prawns and grape must Potato Gnocchi with lake perch, clams, broccoli, olives and chilli

Leg of Lamb, lemon mashed potatoes and roasted spring onion

Strawberry Pavlova and vanilla cream Our home made Colomba with Zabaione in Moscato aroma Pastries

Tasting Menu Euro 90,00 per person Drinks and cover are not included